Crispy corn shells filled with ground beef, lettuceand cheese.Tortillas (Tor-tee-yahs)
Thin corn pancakes used as a base for manydishes.Tamales (Tah-mah-lays)
Savory meat fillings steamed in corn mealcasings.Chiles Rellenos(Chee-lays Ray-yah-nos)
Poblano peppers stuffed with cheese and rolledin egg batter.Quesadilla (Case-a-de-yah)
Flour tortilla, folded in half and filled with cheese.Chalupas (Sha-lu-paz)
Crispy flour shell filled with beans, lettuce,guacamole and tomato.